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AT EASE WITH EEL: AMERICAN UNAGI PUSHES ITS FISH ONTO MORE TABLES

Written by Charlotte Janelle
Photography by Egide Mbabzi

Recipes

A recipe hailing from Japan, Unagi Kabayaki is a preparation of freshwater eel with rich history.
The American Unagi take on the Vietnamese Bánh mì
Who doesn't love pasta? With our American Unagi carbonara recipe you can make any dinner of the week delicious and special right at home.
A smokey twist to our favorite classic salad.
You can make this board your own by adding whatever vegetables, bread, cheese, or crackers you like!
Switch up your weekend regular and try smoked eel on a bagel!

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