FREE SHIPPING on all orders over $125! Orders placed between 11/21 and 11/27 will ship Monday 11/28 due to Thanksgiving holiday closures.

Login

This section doesn’t currently include any content. Add content to this section using the sidebar.

Image caption appears here

Add your deal, information or promotional text

AT EASE WITH EEL: AMERICAN UNAGI PUSHES ITS FISH ONTO MORE TABLES

Written by Charlotte Janelle
Photography by Egide Mbabzi

News

American Unagi is the country’s only glass eel farm. See how the process and facilities work, and learn about how founder and CEO Sara Rademaker grows her product to be sold live to restaurants and chefs. Here's where you can order some of their products:https://www.americanunagi.com/store Check out americanunagi.com for more info! Credits: Host/Producer: Daniel Geneen Director: Connor Reid Camera: Connor Reid, Will Caswell Editor: Daniel Geneen Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Coordinating Producer: Stefania Orrù Audience Engagement: Daniel Geneen, Terri Ciccone

“Where Do Eels Come From?” Article from the New Yorker. Written by Brooke Jarvis.

Although focused on Anguilla anguilla, the European eel, our American eel is just as engaging and often those us who get involved in the eel become obsessed

Seasoned aquaculturist and eel wrangler Sara Rademaker is doing everything womanly possible to make Mainers and their fellow Americans more comfortable with the prospect of eating Anguilla rostrata.

Search