“Where Do Eels Come From?” Article from the New Yorker. Written by Brooke Jarvis.
Although focused on Anguilla anguilla, the European eel, our American eel is just as engaging and often those us who get involved in the eel become obsessed
Seasoned aquaculturist and eel wrangler Sara Rademaker is doing everything womanly possible to make Mainers and their fellow Americans more comfortable with the prospect of eating Anguilla rostrata.