Free shipping on all orders over $125!


This section doesn’t currently include any content. Add content to this section using the sidebar.

Image caption appears here

Add your deal, information or promotional text

Smoked Eel Carbonara

Serves 4


  • 1lb smoked eel fillets
  • 2 eggs
  • 1/3 cup Parmesan cheese, plus extra for grating on top
  • 16 oz spaghetti
  • 1/2 tsp black pepper
  1. Boil pasta in salted water until al Dente. Drain pasta and reserve 3/4 cup pasta water. This will help bring the carbonara sauce together.
  2. Remove and discard skin from eel fillet, and cut eel fillets into 1/2" pieces.
  3. Sauté eel in a wide, deep sauce pan over medium heat until browned.
  4. In a small bowl, whisk together eggs, Parmesan, and black pepper.
  5. Add pasta to eel and stir. Add 3/4 cup pasta water and stir continuously until it begins to thicken.
  6. Remove from heat and let cool for a couple minutes.
  7. Slowly add egg mixture to pasta and stir for 30 seconds.
  8. Top with extra parmesan cheese and black pepper to taste!