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AT EASE WITH EEL: AMERICAN UNAGI PUSHES ITS FISH ONTO MORE TABLES

Written by Charlotte Janelle
Photography by Egide Mbabzi

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Recipes

Unagi Kabayaki

Unagi Kabayaki

A recipe hailing from Japan, Unagi Kabayaki is a preparation of freshwater eel with rich history.
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Banh-E

Banh-E

The American Unagi take on the Vietnamese Bánh mì
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Smoked Eel Carbonara

Smoked Eel Carbonara

Who doesn't love pasta? With our American Unagi carbonara recipe you can make any dinner of the week delicious and special right at home.
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Smoked Eel Caesar Salad

Smoked Eel Caesar Salad

A smokey twist to our favorite classic salad.
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Smoked Eel Charcuterie Board

Smoked Eel Charcuterie Board

You can make this board your own by adding whatever vegetables, bread, cheese, or crackers you like!
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Bagels with Smoked Eel

Bagels with Smoked Eel

Switch up your weekend regular and try smoked eel on a bagel!
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