Ready to Eat • 4 Oz.
Beginning with glass eels harvested from Maine rivers, our fish are locally raised without hormones or antibiotics, resulting in a traceable and more sustainable product than imported sources. Our American eel is then hot smoked using a traditional European recipe of oak and alder wood, creating a savory, delicate and versatile product.
WAYS TO ENJOY
Our European-style smoked eel comes ready to eat in a 4 oz pack.
SUSTAINABLY
SOURCED
ANTIBIOTIC &
HORMONE FREE
GOLDEN FORK
AWARD WINNER
CRUELTY FREE
RAISED &
HARVESTED IN MAINE
Light, slightly sweet, and unbelievably versatile, if you’re looking for a delicious fish that pairs well with other flavors, you just found your catch. Whether smoked, grilled, pan-fried, or folded into truly sensational soups, there’s a rich range of recipes to explore that make the most of unagi’s incredibly fresh taste.
