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Tinned Smoked
Eel

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Ready to Eat • 6.5oz Can

American eel smoked with oak and alder wood and packed in California virgin olive oil. A tinned product of Gulf of Maine Conservas, Rye, NH. Smoked eel produced and provided by American Unagi.

The virgin olive oil captures the rich and smokey flavor of our smoked eel, creating a flavorful option for your charcuterie board or a topper for your gourmet sandwich. Best served with a splash of apple cider vinegar or paired with your favorite olives and pickles.

SUSTAINABLY
SOURCED

ANTIBIOTIC &
HORMONE FREE

GOLDEN FORK

AWARD WINNER

CRUELTY FREE

RAISED &
HARVESTED IN MAINE

FROM THE COAST OF MAINE TO YOUR PLATE

Light, slightly sweet, and unbelievably versatile, if you’re looking for a delicious fish that pairs well with other flavors, you just found your catch. Whether smoked, grilled, pan-fried, or folded into truly sensational soups, there’s a rich range of recipes to explore that make the most of unagi’s incredibly fresh taste.

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