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Smoked
Eel

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Ready to Eat • 4 Oz.

Beginning with glass eels harvested from Maine rivers, our fish are locally raised without hormones or antibiotics, resulting in a traceable and more sustainable product than imported sources. Our American eel is then hot smoked using a traditional European recipe of oak and alder wood, creating a savory, delicate and versatile product.

WAYS TO ENJOY

  • Served as an appetizer
  • Added to a salad
  • As a protein-rich, flavorful entree

Our European-style smoked eel comes ready to eat in a 4 oz pack.

SUSTAINABLY
SOURCED

ANTIBIOTIC &
HORMONE FREE

GOLDEN FORK

AWARD WINNER

CRUELTY FREE

RAISED &
HARVESTED IN MAINE

FROM THE COAST OF MAINE TO YOUR PLATE

Light, slightly sweet, and unbelievably versatile, if you’re looking for a delicious fish that pairs well with other flavors, you just found your catch. Whether smoked, grilled, pan-fried, or folded into truly sensational soups, there’s a rich range of recipes to explore that make the most of unagi’s incredibly fresh taste.

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